Ingredients:
- 155g bread flour
- 3g instant dry yeast
- 35g sugar
- 1/4 tsp salt
- 1 egg
- 30g water
- 25g butter
- 50g potatoes, steamed and mashed
- 1tbs cocoa powder
- Chocolate chips
Method:
1) Put all ingredients (except butter) into breadmaker. Set on dough cycle. Once the dough comes together put in the butter. Let the breadmaker knead till window pane stage. My breadmaker takes about 2 rounds to complete the kneading.
Add in the chocolate chip once the kneading is done. Knead in the chocolate chip by hand.
2) Cover with wrap or a piece of damp cloth, leave to proof till double the size (to test whether it's done, poke a hole with your finger in the centre, the hole should not bounce back or shrink).
3) Divide dough into 30g each small dough. Roll into round balls, arrange onto a 8" or 21 cm round greased baking pan.
4) Leave to proof again for 45-60 minutes.
5) Bake in a preheated oven at 170 degree C for 15 minutes. If top brown too fast cover with foil.
6) Remove from oven, glaze with butter while it is still hot.
1) Put all ingredients (except butter) into breadmaker. Set on dough cycle. Once the dough comes together put in the butter. Let the breadmaker knead till window pane stage. My breadmaker takes about 2 rounds to complete the kneading.
Add in the chocolate chip once the kneading is done. Knead in the chocolate chip by hand.
2) Cover with wrap or a piece of damp cloth, leave to proof till double the size (to test whether it's done, poke a hole with your finger in the centre, the hole should not bounce back or shrink).
3) Divide dough into 30g each small dough. Roll into round balls, arrange onto a 8" or 21 cm round greased baking pan.
4) Leave to proof again for 45-60 minutes.
5) Bake in a preheated oven at 170 degree C for 15 minutes. If top brown too fast cover with foil.
6) Remove from oven, glaze with butter while it is still hot.
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